How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Ray'S Greek Grilled Catfish Recipe?

You need 6 ingredients. The key ingredients include: 6 (8 ounce) fillets catfish, Greek seasoning, or to taste, 4 ounces crumbled feta cheese, 6 toothpicks, and more.

Is Big Ray'S Greek Grilled Catfish Recipe suitable as seafood?

Yes, Big Ray'S Greek Grilled Catfish Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big Ray'S Greek Grilled Catfish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Ray'S Greek Grilled Catfish Recipe Recipe

Name: Big Ray'S Greek Grilled Catfish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8 ounce) fillets catfish; Greek seasoning, or to taste; 4 ounces crumbled feta cheese; 6 toothpicks; 1 tablespoon dried mint; 2 tablespoons olive oil

Big Ray'S Greek Grilled Catfish Recipe – a delicious recipe with catfish, seasoning, feta cheese, toothpicks, mint, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 (8 ounce) fillets catfish
Greek seasoning, or to taste
4 ounces crumbled feta cheese
6 toothpicks
1 tablespoon dried mint
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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Big Ray'S Greek Grilled Catfish Recipe

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