Big Pasta Stuffed Shells

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Boil shells for no longer that 6 minutes, remove from heat and drain, let cool to handle.

3. 3

   In a large bowl beat egg, stir in Ricotta or cottage cheese.

4. 4

   Add 3/4 of the mozzarella and 1/3 of the Paremesan cheese along with the chopped parsley,chop the bacon up in small pieces and add.

5. 5

   Mix well together.

6. 6

   Spread 4-5 tablespoons of sauce on the bottom of glass dish (13x9x2).

7. 7

   Stuff shells with filling sprinkel with remaining cheese, add remainder of the sauce. Cover with aluminum foil about 30 minutes.

8. 8

   Uncover and bake another 5 minutes without foil.

9. 9

   Let stand 5 minutes and serve.

No additional tips available.