Big Papa Ed's Quick and Tasty Frijoles

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   1) In large skillet cook bacon until crispy, then remove and sit aside for later

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   2)place at meduim high heat and saute onions for about 2 mins.

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   3) Add garlic and jalapeno and saute with onions until onion are clear, about another 2 minute reduce heat if needed so not to burn.

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   4)Add 40oz can of pinto beans with liquid,water,salt, and bacon.

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   Bring to full boil for 1min.

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   Then reduce heat to high simmer to reduce liquid.

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   Stir every so often.

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   Do not cover.

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   5)After about 10 min mash and stir the beans with a wire potato masher to a chunky consistesy.

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    Simmer for another 6 min stirring every so often.

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    add a little water if needed, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.