Big Papa Ed's Quick and Tasty Frijoles – a delicious recipe with bacon, garlic, brown onion, pepper, salt, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1) In large skillet cook bacon until crispy, then remove and sit aside for later
2
2)place at meduim high heat and saute onions for about 2 mins.
3
3) Add garlic and jalapeno and saute with onions until onion are clear, about another 2 minute reduce heat if needed so not to burn.
4
4)Add 40oz can of pinto beans with liquid,water,salt, and bacon.
5
Bring to full boil for 1min.
6
Then reduce heat to high simmer to reduce liquid.
7
Stir every so often.
8
Do not cover.
9
5)After about 10 min mash and stir the beans with a wire potato masher to a chunky consistesy.
10
Simmer for another 6 min stirring every so often.
11
add a little water if needed, salt and pepper to taste.
725
kcal
Calories
15
g
Fat
111
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 slices bacon, 2 garlic cloves (minced), 12 large brown onion (chopped), 1 jalapeno pepper (seeded and minced) (optional), and more.
Yes, Big Papa Ed's Quick and Tasty Frijoles falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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