Rice Pudding With Pears Recipe

Name: Rice Pudding With Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups skim milk, plus; 1 tablespoon skim milk, divided; 3/4 cup sugar; 1/2 cup short-grain rice, uncooked; 1 tablespoon cornstarch; 2 eggs, lightly beaten; 1 1/2 cups drained and chopped canned pears; 1 1/2 teaspoons vanilla extract; 1 tablespoon brown sugar; 1/2 teaspoon ground cinnamon

Servings: persons

4 cups skim milk, plus
1 tablespoon skim milk, divided
3/4 cup sugar
1/2 cup short-grain rice, uncooked
1 tablespoon cornstarch
2 eggs, lightly beaten
1 1/2 cups drained and chopped canned pears
1 1/2 teaspoons vanilla extract
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon

1
Preheat oven to 350 deg F.
2
Spray a 2-quart baking dish with cooking spray and set aside.
3
Combine 4 cups milk, sugar and rice in a large saucepan; bring to a boil.
4
Cover, reduce heat and simmer for 15 minutes, stirring occasionally.
5
Combine cornstarch and remaining 1 tablespoon milk.
6
Add to rice mixture, stirring constantly.
7
Bring to a boil; cook one minute.
8
Remove from heat.
9
Gradually stir about 1/4 of the rice mixture into the beaten eggs; add back to the remaining rice mixture, stirring constantly.
10
Stir in pears and vanilla.
11
Pour mixture into prepared baking dish.
12
Combine brown sugar and cinnamon and sprinkle over rice mixture.
13
Bake at 350 deg F for 45 minutes or until pudding is set and top has a light crust.
14
Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups skim milk, plus, 1 tablespoon skim milk, divided, 3/4 cup sugar, 1/2 cup short-grain rice, uncooked, and more.

Yes, Rice Pudding With Pears falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding With Pears

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