Big Orange Fudge

1. 1

   Bring sugar, milk and margarine to a boil.

2. 2

   Boil 5 minutes. Remove from heat and add white chocolate morsels and marshmallow cream.

3. 3

   Mix well.

4. 4

   Remove 1 to 1 1/2 cups of

5. 5

   mixture and set aside.

6. 6

   To remainder of mix, add flavorings and food coloring. Mix well and pour into 9 x 13 buttered pan.

7. 7

   Drop white chocolate by spoonfuls on top of the orange.

8. 8

   Swirl through with a knife. Chill and cut with knife.

No additional tips available.