Big Noni Cascio Chocolate Cookies Recipe

Name: Big Noni Cascio Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 4 c. flour; 1 c. chopped dates; 1/2 c. raisins; 1 c. nut meats; 2 1/2 c. water; 4 eggs; 1 whiskey glass of whiskey; 2 c. sugar; 4 tsp. baking powder; 1 1/2 tsp. baking soda; 1 c. cocoa; 1 1/2 tsp. cloves; 1 1/2 tsp. nutmeg; 1 1/2 tsp. cinnamon

Servings: persons

1 c. Crisco
4 c. flour
1 c. chopped dates
1/2 c. raisins
1 c. nut meats
2 1/2 c. water
4 eggs
1 whiskey glass of whiskey
2 c. sugar
4 tsp. baking powder
1 1/2 tsp. baking soda
1 c. cocoa
1 1/2 tsp. cloves
1 1/2 tsp. nutmeg
1 1/2 tsp. cinnamon

1
Mix flour and Crisco together like for pie crust.
2
Set aside. Cook dates and raisins in the water, for 20 minutes.
3
Cool, then add nutmeats.
4
Set aside.
5
Beat eggs very well and add whiskey. Add to crust-like mix then add all dry ingredients and cooled raisin, date nut mix.
6
Mix well.
7
Drop by tablespoon onto greased cookie sheets.
8
Bake at 350u00b0 till slightly brown; about 20 minutes.
9
Frost with glaze.

1627

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. Crisco, 4 c. flour, 1 c. chopped dates, 1/2 c. raisins, and more.

Yes, Big Noni Cascio Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Noni Cascio Chocolate Cookies

How did you like this recipe?

Frequently Asked Questions