How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Night Cheese Fondue?

You need 4 ingredients. The key ingredients include: 1-1/4 cups fat-free reduced-sodium chicken broth, 2 pkg. (8 oz. each) KRAFT Shredded Italian* Five Cheese Blend, 2 Tbsp. cornstarch, 1 tsp. Italian seasoning.

Is Big Night Cheese Fondue suitable as soups & stews?

Yes, Big Night Cheese Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Big Night Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Night Cheese Fondue Recipe

Name: Big Night Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups fat-free reduced-sodium chicken broth; 2 pkg. (8 oz. each) KRAFT Shredded Italian* Five Cheese Blend; 2 Tbsp. cornstarch; 1 tsp. Italian seasoning

Big Night Cheese Fondue – a delicious recipe with chicken broth, Italian, cornstarch, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/4 cups fat-free reduced-sodium chicken broth
2 pkg. (8 oz. each) KRAFT Shredded Italian* Five Cheese Blend
2 Tbsp. cornstarch
1 tsp. Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Big Night Cheese Fondue

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