Big Nana'S Noodle Pudding

Name: Big Nana'S Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb egg noodles; 10-12 eggs; 5 heaping teaspoons sour cream; 3/4 to 1 cup sugar; 2 tablespoons vanilla; 1 tablespoon baking powder; 2 tablespoons kosher salt; juice of 1 lemon, strained; 1 large can fruit cocktail, drained; 1 stick sweet butter

Eats Now Editorial Team · 1320 kcal · Pasta & Noodles

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Big Nana'S Noodle Pudding – a delicious recipe with egg noodles, eggs, sour cream, sugar, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb egg noodles
10-12 eggs
5 heaping teaspoons sour cream
3/4 to 1 cup sugar
2 tablespoons vanilla
1 tablespoon baking powder
2 tablespoons kosher salt
juice of 1 lemon, strained
1 large can fruit cocktail, drained
1 stick sweet butter

1
preheat oven to 325F
2
Warm pan and butter.
3
Par cook noodles.
4
Combine everything but fruit and butter to make custard.
5
Pour excess melted butter from pan into mixture.
6
Add fruit.
7
Add this mixture to noodles.
8
Bake for 1 hour.
9
Variation: eliminate sugar, vanilla, lemon and add: 1 lb. mushrooms, 2 large sweet onions and green pepper

1320

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb egg noodles, 10-12 eggs, 5 heaping teaspoons sour cream, 3/4 to 1 cup sugar, and more.

Yes, Big Nana'S Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1320 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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