Big Moe'S Pork Burgers

1. 1

   Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.

2. 2

   If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.

3. 3

   Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.