Big Melt-In-Your-Mouth Brown Sugar-Apple Cookies Recipe

Name: Big Melt-In-Your-Mouth Brown Sugar-Apple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup light brown sugar; ½ cup butter (unsalted and room temp); 1 egg; 1 cup unsweetened chunky applesauce; ½ cup butter (unsalted and room temp); 1 cup confectioners' sugar; vanilla extract (optional) or almond extract (optional)

Servings: persons

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup light brown sugar
½ cup butter (unsalted and room temp)
1 egg
1 cup unsweetened chunky applesauce
½ cup butter (unsalted and room temp)
1 cup confectioners' sugar
vanilla extract (optional) or almond extract (optional)

1
1.
2
Preheat oven to 375.
3
In medium bowl, whisk flour, baking soda, baking powder and salt together.
4
2.
5
In large bowl, using an electric mixer, beat 1/2 cup butter and brown sugar until fluffy and light.
6
add the egg; beat until smooth (for around 2-4 minutes).
7
with mixer on a low setting, alternate between the flour mixture and applesauce beginning and ending with the flour mixture (DONT OVERMIX).
8
3.drop cookie dough by heaping tablespoons, 2 inches apart (I did 6 to a cookie sheet).
9
Bake until light/medium golden brown and/or insert a toothpick in the center of the cookie and it comes out clean.
10
around 10-14 minutes.
11
transfer to a wire rack and allow to cool completely.
12
4.meanwhile make the frosting: in a large bowl, using electric mixer, beat 1/2 cup butter (and prefered extract), gradually add confectioners' sugar until smooth.
13
5. when cookies are cooled frost cookies with the buttercream and add sprinkles or any type of decorationy.
14
Enjoy.

1041

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Big Melt-In-Your-Mouth Brown Sugar-Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Melt-In-Your-Mouth Brown Sugar-Apple Cookies

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