Big Martha'S Mashed Potatoes With Cream Cheese – a delicious recipe with white potatoes, salt, fresh ground black pepper, cream cheese, unsalted butter, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place potatoes and 1 tablespoons salt in medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain, and let stand until just cool enough to handle. Rub off all skins,, and discard. Cut potatoes into large pieces.
2
Combine potatoes, cream cheese, butter, milk, and 1/4 cup cream in a mixer bowl fitted with the paddle attachment. Beat until combined. Season with salt and pepper, and beat to desired consistency.
3
Return potatoes to pot and place over medium heat. Add remaining cream, and cook, stirring constantly, until heated through.
4
Serve immediately, or keep warm in a covered bowl over simmering water for up to 2 hours.
815
kcal
Calories
53
g
Fat
72
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/2 lbs white potatoes, coarse salt, fresh ground black pepper, 8 ounces cream cheese, softened, and more.
Yes, Big Martha'S Mashed Potatoes With Cream Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
