How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Fruit Cake?

You need 12 ingredients. The key ingredients include: 1 lb. butter, 10 eggs, 2 c. sugar, 4 c. sifted flour, and more.

Is Light Fruit Cake suitable as baking & desserts?

Yes, Light Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Fruit Cake Recipe

Name: Light Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 10 eggs; 2 c. sugar; 4 c. sifted flour; 8 oz. cherries; 8 oz. raisins; 8 oz. dates; 1 lb. pecans; 8 oz. figs; 1 lb. coconut, grated; 6 oz. candied pineapple; 1/2 c. orange juice

Light Fruit Cake

Eats Now Editorial Team · 3328 kcal · Baking & Desserts

Light Fruit Cake – a delicious recipe with butter, eggs, sugar, flour, cherries, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Fruit Cake

How did you like this recipe?

Frequently Asked Questions