Grilled Marinated Flank Steaks Recipe

Name: Grilled Marinated Flank Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 pound) flank steak; 1/2 cup dry Sherry or red wine; 1/2 cup soy sauce; 2 tablespoons Creole seasoning, recipe follows; 2 tablespoons minced garlic; 2 tablespoons brown sugar; 1 tablespoon tomato paste; 1 teaspoon freshly ground black pepper; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

1 (2 to 3 pound) flank steak
1/2 cup dry Sherry or red wine
1/2 cup soy sauce
2 tablespoons Creole seasoning, recipe follows
2 tablespoons minced garlic
2 tablespoons brown sugar
1 tablespoon tomato paste
1 teaspoon freshly ground black pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Place the flank steak in a large, plastic resealable bag.", "In a 2-cup measuring cup combine the remaining ingredients.", "Pour the marinade mixture into the bag with the steak, seal and marinate in the refrigerator at least 4 hours and up to 12 hours in advance.", "Preheat a gas or charcoal grill.", "Remove the steak from the marinade.", "Pour the marinade into a small saucepan and bring to a boil.", "Lower the heat to medium-low and simmer the marinade for 10 minutes.", "Remove saucepan from the heat and keep warm.", "Place the steak on the grill and cook to desired doneness, about 6 minutes per side for rare.", "Transfer the steak to plate and let stand for 5 minutes before carving.", "Cut the steak across the grain into thin diagonal slices, and serve with the marinade sauce.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (2 to 3 pound) flank steak, 1/2 cup dry Sherry or red wine, 1/2 cup soy sauce, 2 tablespoons Creole seasoning, recipe follows, and more.

Yes, Grilled Marinated Flank Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Marinated Flank Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions