Big Low Fat Oatmeal Cookies Recipe

Name: Big Low Fat Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 4 tablespoons light butter; 1 cup sugar; 1 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup unsweetened applesauce; 1/2 cup Egg Beaters egg substitute; 2 teaspoons vanilla extract; 3 1/2 cups quick-cooking oatmeal

Servings: persons

cooking spray
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 tablespoons light butter
1 cup sugar
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsweetened applesauce
1/2 cup Egg Beaters egg substitute
2 teaspoons vanilla extract
3 1/2 cups quick-cooking oatmeal

1
Preheat oven to 375u00b0F; lightly spray two baking sheets with the cooking spray.
2
In a large bowl, combine the flour, baking powder, baking soda and salt.
3
In another bowl, cream the butter and both sugars together with an electric mixer. Beat until smooth, about 1 minute. Add the applesauce, egg and vanilla and mix until blended about 2 minutes. Add the flour mixture to the applesauce mixture and mix well together. Stir in the oats.
4
Drop rounded tablespoonfuls onto the baking sheets about two inches apart.
5
Bake until slightly golden, about 12-14 minutes.
6
Remove from the oven and cool on for 5 minutes.

792

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Big Low Fat Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Low Fat Oatmeal Cookies

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