Chicory, Fried Ham, And Pear Salad Recipe

Name: Chicory, Fried Ham, And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup well-shaken buttermilk; 1/4 cup mayonnaise; 3 tablespoons finely chopped chives; 1 teaspoon white-wine vinegar; Rounded 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup vegetable oil; 1/4 pound thinly sliced Black Forest or other baked deli ham; 2 firm-ripe Bartlett pears (8 ounces total; preferably red); 1 (1-pound) head chicory (curly endive), chopped crosswise into 1/2-inch pieces (10 cups)

Servings: persons

2/3 cup well-shaken buttermilk
1/4 cup mayonnaise
3 tablespoons finely chopped chives
1 teaspoon white-wine vinegar
Rounded 1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup vegetable oil
1/4 pound thinly sliced Black Forest or other baked deli ham
2 firm-ripe Bartlett pears (8 ounces total; preferably red)
1 (1-pound) head chicory (curly endive), chopped crosswise into 1/2-inch pieces (10 cups)

1
Whisk together buttermilk, mayonnaise, chives, vinegar, salt, and pepper in a small bowl until smooth.
2
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Reduce heat to moderate and fry ham, 2 slices at a time, turning over once, until golden brown and crisp, 2 to 3 minutes. Transfer with tongs to paper towels to drain and cool slightly. Stack fried ham and chop into roughly 1- to 2-inch pieces.
3
Halve pears lengthwise and core, then cut lengthwise into 1/4-inch-thick slices.
4
Combine chicory, ham, and pear slices in a large bowl. Drizzle with dressing and toss to coat.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup well-shaken buttermilk, 1/4 cup mayonnaise, 3 tablespoons finely chopped chives, 1 teaspoon white-wine vinegar, and more.

Yes, Chicory, Fried Ham, And Pear Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicory, Fried Ham, And Pear Salad

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