Big John'S Southern Fried Chicken – a delicious recipe with chicken, Marinade, water, salt, cayenne pepper, Coating Mix. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Clean chicken pieces being sure to remove any extra fat and skin.
2
Combine marinade ingredients in large bowl.
3
Place chicken pieces in bowl, cover with plastic wrap and let stand for a minimum of 1 hour.
4
Heat deep fryer to 350 degrees F.
5
Combine milk with beaten egg in med.
6
bowl.
7
Combine remaining dry ingredients in another bowl and mix well.
8
Dry marinated chicken on paper towel.
9
Take pieces one at a time and coat with flour mixture, milk mixture and flour mixture again.
10
Place coated chicken pieces on a plate and let stand for 10 minutes.
11
Fry pieces in deep fryer and cook until golden brown (approx. 15 min.) be sure to turn chicken in order to cook evenly on all sides.
12
Remove from deep fryer and allow to drain for several minutes prior to serving.
339
kcal
Calories
6
g
Fat
50
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 whole frying chicken, cut up, Marinade, 4 cups water, 1 tablespoon sea salt, and more.
Yes, Big John'S Southern Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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