Big John's Smashed Taters Recipe

Name: Big John's Smashed Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large russet potatoes; 1 ½ tablespoons butter; 1 cup frozen corn kernels; ¼ cup green onion, whole,diced small; ¼ cup onion, diced small; 5 cloves garlic, minced; ¾ cup milk; ¼ cup sour cream; ¾ teaspoon salt; ¼ teaspoon cayenne pepper, finely ground; ⅛ teaspoon black pepper, finely ground

Servings: persons

5 large russet potatoes
1 ½ tablespoons butter
1 cup frozen corn kernels
¼ cup green onion, whole,diced small
¼ cup onion, diced small
5 cloves garlic, minced
¾ cup milk
¼ cup sour cream
¾ teaspoon salt
¼ teaspoon cayenne pepper, finely ground
⅛ teaspoon black pepper, finely ground

1
Preheat oven to 400 degrees F.
2
Bake the potatoes by first rubbing them lightly with oil and then baking them in the oven for 1 hour or until they are tender when peirced.
3
Let them Cool.
4
Cut potatoes into quarters and mash (With skin on) now remove about half of the skin from the bowl.
5
Melt the butter in a large saucepan over medium heat, add garlic, corn and onion.
6
Saute for 5 minutes or until onion is clear and soft.
7
Add the potatoes and remaining ingredients to the pan and cook for 5-10 minutes, stirring often until hot.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large russet potatoes, 1 ½ tablespoons butter, 1 cup frozen corn kernels, ¼ cup green onion, whole,diced small, and more.

Yes, Big John's Smashed Taters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big John's Smashed Taters

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