How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big John's Mid-Eastern Beef Skewers ( Kabab, Kebab )?

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, Room temperature, 1 egg, Beaten, 3 garlic cloves, Finely Chopped, ¼ cup onion, Finely Chopped, and more.

Is Big John's Mid-Eastern Beef Skewers ( Kabab, Kebab ) suitable as meat & poultry?

Yes, Big John's Mid-Eastern Beef Skewers ( Kabab, Kebab ) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Big John's Mid-Eastern Beef Skewers ( Kabab, Kebab )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big John's Mid-Eastern Beef Skewers ( Kabab, Kebab

Name: Big John's Mid-Eastern Beef Skewers ( Kabab, Kebab )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef, Room temperature; 1 egg, Beaten; 3 garlic cloves, Finely Chopped; ¼ cup onion, Finely Chopped; 2 tablespoons fresh parsley, Finely Chopped; 1 teaspoon salt; 1 teaspoon oregano; ½ teaspoon black pepper; ½ teaspoon thyme; ¼ teaspoon cumin

Try this homemade Big John's Mid-Eastern Beef Skewers ( Kabab, Kebab ) recipe the whole family will love. Made with ground beef, egg, garlic and onion. …

This Big John's Mid-Eastern Beef Skewers ( Kabab, Kebab ) relies on simple, everyday ingredients such as egg, beaten, onion, finely chopped, salt and oregano. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Big John's Mid-Eastern Beef Skewers ( Kabab, Kebab )

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions