Low Carb Flan With Whiskey Sauce

1. 1

   For the flan, preheat oven to 325u00b0F.

2. 2

   Butter a pie dish with a little butter, oil or pan spray.

3. 3

   Pour the cream into a sauce pan and heat until scalded (little bubbles form around the edges).

4. 4

   Reduce the heat to low and stir in the Splenda.

5. 5

   Remove the pan from the heat and let cool briefly.

6. 6

   Beat each egg into the mixture separately, beating until thoroughly mixed after each addition.

7. 7

   Pour the mixture into the prepared pan and bake for about 45 minutes in the preheated oven.

8. 8

   The custard should be set and firm.

9. 9

   Allow to cool and server topped with warm whiskey sauce.

10. 10

    For the whiskey sauce, melt the butter in the top of a double boiler over hot but not boiling water.

11. 11

    Mix the sweetener and egg together, then add to melted butter.

12. 12

    Stir to combine, then cook for 3 or 4 minutes, stirring, until egg is cooked.

13. 13

    Remove sauce from heat and allow to cool before stirring in whiskey.

* Per serving · 4 servings · Values may vary.

No additional tips available.