Big Joe'S Fish Fry

1. 1

   Marinate fish in milk, hot sauce and mustard mixture for at least 1 hour.

2. 2

   Heat oil to 325u00b0.

3. 3

   Dredge fish in fish fry to coat just prior to frying.

4. 4

   Don't get in a hurry; fry just enough fish so the temperature does not decrease by more than 30u00b0.

5. 5

   Fry until golden brown and fish is beginning to float.

6. 6

   Drain and transfer to paper towel.

7. 7

   Salt to taste.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.