Big Island Greens with Papaya Dressing

1. 1

   To make the dressing, microwave lime in a small bowl to release essential oils, and set aside until cool enough to handle.

2. 2

   Through the feed opening of a running blender add, 1 at a time, the papaya, papaya seeds, Dijon mustard, vinegar, salt, pepper, and juice from the microwaved lime.

3. 3

   (Note: If you squeeze the lime with the sliced side against your palm, the seeds are likely to stay in the rind.)

4. 4

   Then with the blender still running, add the olive oil in a slow thin stream.

5. 5

   Please note that the edible papaya seeds lend a wonderful mustard-y taste to the dressing, but are coarse in texture.

6. 6

   If you find the texture to be too coarse for you, strain the dressing before use.

7. 7

   Toss the greens and cilantro with enough of the dressing to coat, serving additional dressing on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.