How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Cheese Stuffed Pasta Shells?

You need 9 ingredients. The key ingredients include: 32 jumbo pasta shells, 2 cups ricotta cheese, 2 (10 ounce) packages frozen chopped spinach, thawed and drained, 1 cup grated Parmesan cheese, and more.

Is Spinach And Cheese Stuffed Pasta Shells suitable as pasta & noodles?

Yes, Spinach And Cheese Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach And Cheese Stuffed Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cheese Stuffed Pasta Shells Recipe

Name: Spinach And Cheese Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 jumbo pasta shells; 2 cups ricotta cheese; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 1 cup grated Parmesan cheese; 2 tablespoons fennel seed; 2 teaspoons dried basil; 4 cloves garlic, minced; salt and pepper to taste; 3 1/2 cups spaghetti sauce

Try this homemade Spinach And Cheese Stuffed Pasta Shells recipe the whole family will love. Made with pasta shells, ricotta cheese, Parmesan cheese and…

This Spinach And Cheese Stuffed Pasta Shells relies on simple, everyday ingredients such as jumbo pasta shells, ricotta cheese, grated parmesan cheese and fennel seed. It comes together quickly and makes 4 servings, at about 3301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

32 jumbo pasta shells
2 cups ricotta cheese
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 cup grated Parmesan cheese
2 tablespoons fennel seed
2 teaspoons dried basil
4 cloves garlic, minced
salt and pepper to taste
3 1/2 cups spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3301 kcal
Category
Pasta & Noodles

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