Big Hibiscus Lemonade – a delicious recipe with lemonade, Tea, quart ice, lemon wedges. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Fill cups up with ice
2
Pour lemonade into cups about half way full*
3
Steep tea for 5 minutes
4
Pour Big Hibiscus over the lemonade up to the top
5
Give it a stir to incorporate and enjoy
6
*Lemonade Note: We tested a few different homemade lemonade recipes (Food52 has quite a few good ones) as well as using store bought Simply Lemonade - it all comes down to how much acidity you prefer to sweetness. A fun presentation and alternative approach to this recipe is to place lemon slices on the bottom of every glass and muddle it with simple syrup or a bit of white cane sugar and then pour water or sparkling water to fill half way up the glass and then top the other half off with Big Hibiscus Iced Tea.
7
kcal
Calories
3
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 quart lemonade, 1 quart-sized sachet of Big Hibiscus Iced Tea (by Smith Teamaker), 1 quart ice, lemon wedges (optional).
Yes, Big Hibiscus Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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