Lemonade Cake Recipe

Name: Lemonade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 3/4 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix, divided; 1/2 cup water; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 4 eggs; 1/2 cup oil; grated peel from 2 medium lemons, divided; 1 cup powdered sugar; 1 pt. blueberries (about 2 cups) Whole Foods 3 For $10.00 thru 02/09; 2 Tbsp. water

Servings: persons

1 pkg. (2-layer size) yellow cake mix
3/4 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix, divided
1/2 cup water
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1/2 cup oil
grated peel from 2 medium lemons, divided
1 cup powdered sugar
1 pt. blueberries (about 2 cups) Whole Foods 3 For $10.00 thru 02/09
2 Tbsp. water

1
Preheat oven to 350F.
2
Place cake mix, 1/2 cup of the dry lemonade mix, 1/2 cup water, the sour cream, eggs, oil and half of the lemon zest in large bowl.
3
Beat with electric mixer on low speed 1 minute.
4
Beat on medium speed 4 minutes.
5
Pour into greased 12-cup fluted tube pan.
6
Bake 50 minutes or until toothpick inserted near center comes out clean.
7
Cool in pan on wire rack 5 minutes; invert cake onto rack.
8
Cool completely.
9
Combine remaining 1/4 cup dry lemonade mix and 2 Tbsp.
10
water in medium bowl.
11
Gradually add powdered sugar, stirring with wire whisk until well blended.
12
Place cake on serving plate.
13
Drizzle with lemon glaze.
14
Spoon blueberries into center and around edge of cake.
15
Sprinkle with remaining lemon peel.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 3/4 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix, divided, 1/2 cup water, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, and more.

Yes, Lemonade Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemonade Cake

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