How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Grandma'S Rhubarb Cream Pie?

You need 9 ingredients. The key ingredients include: 1 unbaked pie crust, 2 cups finely diced fresh rhubarb, 1 1/4 cups sugar, 1/2 cup half-and-half, and more.

Is Big Grandma'S Rhubarb Cream Pie suitable as baking & desserts?

Yes, Big Grandma'S Rhubarb Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Big Grandma'S Rhubarb Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Grandma'S Rhubarb Cream Pie Recipe

Name: Big Grandma'S Rhubarb Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie crust; 2 cups finely diced fresh rhubarb; 1 1/4 cups sugar; 1/2 cup half-and-half; 3 egg yolks, beaten; 1/2 teaspoon salt; 2 tablespoons flour; 3 egg whites; 6 tablespoons sugar

Big Grandma'S Rhubarb Cream Pie – a delicious recipe with crust, fresh rhubarb, sugar, egg yolks, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked pie crust
2 cups finely diced fresh rhubarb
1 1/4 cups sugar
1/2 cup half-and-half
3 egg yolks, beaten
1/2 teaspoon salt
2 tablespoons flour
3 egg whites
6 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Big Grandma'S Rhubarb Cream Pie

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