How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 14 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 2 c. pumpkin (1 lb. can), 1 c. corn oil, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 c. flour; 2 c. pumpkin (1 lb. can); 1 c. corn oil; 4 eggs; 1/2 tsp. salt; 2 tsp. cinnamon; 2 tsp. baking powder; 2 tsp. baking soda; 1 c. walnuts or pecans; 1 lb. box 4x confectioners sugar; 8 oz. cream cheese; 1/2 c. butter; 2 tsp. vanilla

Pumpkin Cake – a delicious recipe with sugar, flour, pumpkin, corn oil, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cake

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