Big Grandma'S Open Face Peach Cake Recipe

Name: Big Grandma'S Open Face Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups flour, sifted; 2/3 cup sugar; 1 1/4 cups butter (no substitutes); 5 egg yolks; 8 peeled and sliced peaches (or plums or apples); 4 tablespoons lemon juice; 1/2 cup sugar; 1 teaspoon cinnamon; 1/4 cup flour (approximate); 1 tablespoon apricots or 1 tablespoon peach jam; 1 tablespoon water

Servings: persons

3 1/2 cups flour, sifted
2/3 cup sugar
1 1/4 cups butter (no substitutes)
5 egg yolks
8 peeled and sliced peaches (or plums or apples)
4 tablespoons lemon juice
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup flour (approximate)
1 tablespoon apricots or 1 tablespoon peach jam
1 tablespoon water

1
Cream butter, then add sugar and one egg yolk at a time, beating after each addition.
2
Add flour and work in with above mixture.
3
Wrap in wax paper and refrigerate overnight.
4
Next day, remove dough from refrigerator to room temperature.
5
Peel and slice fruit and place in lemon juice.
6
Roll dough into a rectangle. Place rolled out dough in a roasting pan or cookie sheet (spray with Pam or use butter).
7
Sprinkle rolled out dough with the sugar and cinnamon mixture.
8
Sprinkle flour over fruit and line up fruit in rows on dough.
9
Bake: 450 degrees for 10 minutes, THEN 375 for 25 minutes.
10
Remove from oven and brush with jam melted in water.

1330

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups flour, sifted, 2/3 cup sugar, 1 1/4 cups butter (no substitutes), 5 egg yolks, and more.

Yes, Big Grandma'S Open Face Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Grandma'S Open Face Peach Cake

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