Big Gay Ice Creams Blueberry Balsamic Sauce – a delicious recipe with blueberries, sugar, balsamic vinegar, lemon zest, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the blueberries and sugar in a medium heavy-bottomed saucepan and bring to a simmer over medium heat.
2
Do not boil.
3
Smash the berries with a fork as they begin to simmer and pop.
4
Continue cooking for another 5 minutes, or until the sugar is completely dissolved.
5
Add the balsamic vinegar and simmer for another 7 to 10 minutes, stirring often.
6
Remove from the heat and let the sauce cool for 10 minutes.
7
Add the lemon zest and lemon juice and stir to incorporate.
8
Transfer to a covered container and refrigerate for 45 minutes, or until cold.
9
Stir before spooning over your choice of sorbet or ice cream.
10
Store refrigerated in an airtight container for up to 1 week; stir before serving.
183
kcal
Calories
46
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups fresh or frozen blueberries, 1/2 cup sugar, 3 tablespoons balsamic vinegar, 1/2 teaspoon grated lemon zest (use a Microplane), and more.
Yes, Big Gay Ice Creams Blueberry Balsamic Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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