Mini Classic New York Cheesecake

1. 1

   Combine cracker crumbs, sugar and butter; press onto bottoms of 4 (6-inch) springform pans (or onto bottoms of 2 [6-inch] springform pans for trial recipe).

2. 2

   Bake in 325 degrees F standard oven 10 min.

3. 3

   ; cool.

4. 4

   Pour 1-1/2 lb.

5. 5

   cheesecake batter over each crust.

6. 6

   Place 2 springform pans in water bath in each of 2 full-hotel pans (or in water bath in 1 full-hotel pan for trial recipe).

7. 7

   (See directions on tub of Cheesecake Batter for how to prepare water baths.)

8. 8

   Bake 1 hour 50 min.

9. 9

   to 1 hour 55 min.

10. 10

    or until centers of cheesecakes are almost set; cool completely.

11. 11

    Refrigerate several hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.