How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Game Baked Round Steak(Can Use Antelope, Elk Or Moose) ?

You need 12 ingredients. The key ingredients include: 2 or 3 lb. boneless deer round steak (1-inch thick), 1/2 c. flour, 2 tsp. salt, 1/4 tsp. pepper, and more.

Is Big Game Baked Round Steak(Can Use Antelope, Elk Or Moose) suitable as meat & poultry?

Yes, Big Game Baked Round Steak(Can Use Antelope, Elk Or Moose) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Big Game Baked Round Steak(Can Use Antelope, Elk Or Moose) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Game Baked Round Steak(Can Use Antelope, Elk Or

Name: Big Game Baked Round Steak(Can Use Antelope, Elk Or Moose)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 lb. boneless deer round steak (1-inch thick); 1/2 c. flour; 2 tsp. salt; 1/4 tsp. pepper; 1 to 2 Tbsp. butter or margarine; 2 to 3 Tbsp. vegetable oil; 3 Tbsp. finely chopped onion; brown sugar; catsup; dried basil leaves; 1 Tbsp. butter; 1/4 c. venison stock or beef broth

Try this homemade Big Game Baked Round Steak(Can Use Antelope, Elk Or Moose) recipe the whole family will love. Made with boneless deer, flour, salt and…

This Big Game Baked Round Steak(Can Use Antelope, Elk Or Moose) relies on simple, everyday ingredients such as flour, salt, pepper and to 3 tbsp. vegetable oil. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Big Game Baked Round Steak(Can Use Antelope, Elk Or Moose)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions