How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Fork Spaghetti?

You need 8 ingredients. The key ingredients include: 3/4 lb. whole wheat spaghetti, uncooked, 1 Tbsp. olive oil, 5 cloves garlic, minced, 6 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06, and more.

Is Big Fork Spaghetti suitable as pasta & noodles?

Yes, Big Fork Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Big Fork Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Fork Spaghetti Recipe

Name: Big Fork Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3/4 lb. whole wheat spaghetti, uncooked; 1 Tbsp. olive oil; 5 cloves garlic, minced; 6 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06; 2 cups cherry tomatoes, halved; 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 3 Tbsp. shredded fresh basil; 3 Tbsp. KRAFT Grated Parmesan Cheese

Big Fork Spaghetti – a delicious recipe with whole wheat spaghetti, olive oil, garlic, Bacon, cherry tomatoes, 'S. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 lb. whole wheat spaghetti, uncooked
1 Tbsp. olive oil
5 cloves garlic, minced
6 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
2 cups cherry tomatoes, halved
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 Tbsp. shredded fresh basil
3 Tbsp. KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Big Fork Spaghetti

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