Big Fat Onion Rings – a delicious recipe with onion, red onion, sugar, buttermilk, beer, Peanut oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut onions into 1/2-inch slices, and separate into rings. Set aside.
2
Combine 1 1/4 cups Pancake Mix and sugar. Stir together buttermilk and beer; whisk into sugar mixture until smooth. Set aside.
3
Place onion rings and remaining 1/2 cup Pancake Mix in a large zip-top plastic freezer bag. Seal and shake to coat.
4
Pour oil to a depth of 2 inches into a Dutch oven; heat to 370u00b0.
5
Dip onion rings, 1 at a time, in batter, coating well. Fry, in batches, 4 minutes or until golden, turning occasionally; drain on paper towels. Serve immediately.
6
Kitchen Express: Substitute 1 3/4 cups all-purpose baking mix for 1 3/4 cups Pancake Mix, and omit sugar. Proceed as directed, reducing frying time for each batch to 2 minutes.
238
kcal
Calories
23
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 medium-size yellow onion, 1 medium-size red onion, 1 tablespoon sugar, 1/2 cup buttermilk, and more.
Yes, Big Fat Onion Rings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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