Pappardelle with Tomato Sauce and Marinated Pecorino Sardo

1. 1

   In a saute pan over medium-low heat, bring the tomato sauce to a simmer.

2. 2

   Finely crumble the cheese into the sauce, allowing it to melt and incorporate.

3. 3

   Bring a large pot of salted water to a boil.

4. 4

   Add the pasta and cook for 2 to 3 minutes, or until just al dente.

5. 5

   When the pasta is ready, drain and tip into the pan with the sauce.

6. 6

   Season with salt and pepper, toss, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.