How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork And Pineapple Salad?

You need 13 ingredients. The key ingredients include: 1/2 None small pineapple, peeled, cored, cut into 1/3 inch slices, 1 lb leftover roast pork, cut into small pieces, 1/2 None red cabbage, finely shredded, 1/2 None Chinese cabbage, finely shredded, and more.

Is Roast Pork And Pineapple Salad suitable as salads?

Yes, Roast Pork And Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Pork And Pineapple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Pork And Pineapple Salad Recipe

Name: Roast Pork And Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None small pineapple, peeled, cored, cut into 1/3 inch slices; 1 lb leftover roast pork, cut into small pieces; 1/2 None red cabbage, finely shredded; 1/2 None Chinese cabbage, finely shredded; 1 cup fresh cilantro leaves; 3/4 cup shredded coconut, toasted; 6 None green onions, thinly sliced; None None Sumac Dressing; 1/3 cup olive oil; 1 None lemon, juiced; 3 tsp brown sugar; 2 tsp sumac; 1 tsp Dijon mustard

Roast Pork And Pineapple Salad

Eats Now Editorial Team · 554 kcal · Salads

Roast Pork And Pineapple Salad – a delicious recipe with pineapple, leftover roast pork, red cabbage, Chinese cabbage, fresh cilantro, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roast Pork And Pineapple Salad

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