BIG Farmer Style Brunch Recipe

Name: BIG Farmer Style Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 1 medium sweet onion - diced; 1 large green pepper - diced; 1 20 ounce bag seasoned hashbrowns / shredded potatoes - i use jimmy dean; 3/4 lb to 1 lb. smoked ham steak; 8 eggs; 1 cup milk; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp garlic powder; 1 1/2 to 2 cups shredded cheese your choice - i use mexican blend

Servings: persons

1
Preheat oven to 350
2
Melt butter in a frying pan.
3
Saute onion & green pepper over medium heat for 10 -15 mins or until onion is translucent or browned - your preference.
4
Remove from heat.
5
Dice ham steak - remove any fat & casing on edges.
6
Grease a 13x9 casserole dish.
7
Evenly press in seasoned potatoes.
8
Evenly spread onions, green peppers & ham on top of potatoes.
9
In a medium bowl, whisk together 8 eggs, 1 cup milk, salt, pepper & garlic powder.
10
Pour on top of casserole.
11
Sprinkle on 1 1/2 to 2 cups shredded cheese.
12
Bake, uncovered, 40 - 50 mins - till eggs are set & top is golden brown.
13
Remove from oven - let sit for 5 - 10 minutes before cutting & serving.
14
Salt & pepper to taste if desired.
15
This is a BIG breakfast - recipe can easily be cut in half.
16
I usually make this on the weekends when I want to sleep in - breakfast & lunch served at once lol.
17
Enjoy...psychobetty...XOXO.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp butter, 1 medium sweet onion - diced, 1 large green pepper - diced, 1 20 ounce bag seasoned hashbrowns / shredded potatoes - i use jimmy dean, and more.

Yes, BIG Farmer Style Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BIG Farmer Style Brunch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions