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1
Preheat oven to 350
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2
Melt butter in a frying pan.
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3
Saute onion & green pepper over medium heat for 10 -15 mins or until onion is translucent or browned - your preference.
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4
Remove from heat.
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5
Dice ham steak - remove any fat & casing on edges.
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6
Grease a 13x9 casserole dish.
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7
Evenly press in seasoned potatoes.
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8
Evenly spread onions, green peppers & ham on top of potatoes.
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9
In a medium bowl, whisk together 8 eggs, 1 cup milk, salt, pepper & garlic powder.
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10
Pour on top of casserole.
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11
Sprinkle on 1 1/2 to 2 cups shredded cheese.
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12
Bake, uncovered, 40 - 50 mins - till eggs are set & top is golden brown.
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13
Remove from oven - let sit for 5 - 10 minutes before cutting & serving.
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14
Salt & pepper to taste if desired.
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15
This is a BIG breakfast - recipe can easily be cut in half.
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16
I usually make this on the weekends when I want to sleep in - breakfast & lunch served at once lol.
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17
Enjoy...psychobetty...XOXO.
