Name: Breakfast Casserole
Yield: 4 servings
Ingredients: 1 lb. sausage; 8 to 10 eggs, slightly beaten; 3 c. coffee cream; 1 tsp. salt; 1 bunch (6 to 7) chopped green onions; 1 tsp. dry mustard; 10 to 12 slices day old bread, cut in 1-inch cubes; 1 c. grated Cheddar cheese; 1 c. grated Swiss cheese

Breakfast Casserole – a delicious recipe with sausage, eggs, coffee cream, salt, green onions, dry mustard. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. sausage
8 to 10 eggs, slightly beaten
3 c. coffee cream
1 tsp. salt
1 bunch (6 to 7) chopped green onions
1 tsp. dry mustard
10 to 12 slices day old bread, cut in 1-inch cubes
1 c. grated Cheddar cheese
1 c. grated Swiss cheese

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Breakfast Casserole

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