Big Easy Spiced Red Beans Recipe

1. 1

   Soak the beans in water for 1 hour then drain.

2. 2

   In a small pan, cover the beans with 2 inches of water.

3. 3

   Tie the cilantro stems and cinnamon sticks together with kitchen string.

4. 4

   Add in the bouquet to the beans.

5. 5

   Bring to a boil, reduce the heat, and simmer for about 2 hrs, adding more water as necessary.

6. 6

   The beans should be covered with at least a half-inch of water at all times while cooking.

7. 7

   When the beans are tender, remove about half of the beans and, using a fork, mash them with some of the water, sufficient to make a smooth paste.

8. 8

   Add in the mashed beans , garlic, chili pwdr, and salt to the whole beans.

9. 9

   Continue to cook till the mix is thick and creamy, stirring occasionally, about 15 min.

10. 10

    Pour onto a large plate to cold.

* Per serving · 4 servings · Values may vary.

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