How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Dutch Pancake With Little Berries?

You need 10 ingredients. The key ingredients include: 1 cup halved strawberries, 1 cup fresh or frozen raspberries, 1 cup fresh or frozen blackberries or boysenberries, 1/4 cup butter, and more.

Is Big Dutch Pancake With Little Berries suitable as breakfast?

Yes, Big Dutch Pancake With Little Berries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Big Dutch Pancake With Little Berries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Dutch Pancake With Little Berries Recipe

Name: Big Dutch Pancake With Little Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup halved strawberries; 1 cup fresh or frozen raspberries; 1 cup fresh or frozen blackberries or boysenberries; 1/4 cup butter; 1 cup milk; 4 eggs, lightly beaten; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 2 tablespoons sugar; Confectioners' sugar

Start your day right with this Big Dutch Pancake With Little Berries recipe. Made with halved strawberries, frozen raspberries, blackberries and butter.…

This Big Dutch Pancake With Little Berries relies on simple, everyday ingredients such as halved strawberries, fresh or frozen raspberries, butter and milk. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Big Dutch Pancake With Little Berries

Tips for the best results

Variations & substitutions

My Personal Notes

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