Big Daddys Dirty Rice

1. 1

   In a heavy stock pot, cook ground beef in bacon grease until very done (when you think youve cooked it long enough, cook it some more).

2. 2

   Add smoked sausage, onion, greens onions, bell pepper, and celery.

3. 3

   Cook until onions start to become transparent.

4. 4

   Stir in garlic and parsley.

5. 5

   Add chicken stock and water to meat and vegetable mixture, and bring to a boil.

6. 6

   Add rice and seasonings.

7. 7

   Bring back to a boil, stir once, then reduce heat to simmer.

8. 8

   Cover and cook until rice is done and liquid is absorbed.

9. 9

   Note: it is extremely important to use a a heavy, thick bottomed pot for this recipe so the rice will not stick.

10. 10

    Stir once during cooking time to avoid scorching.

* Per serving · 4 servings · Values may vary.

No additional tips available.