Big Daddy's Salmon Patties – a delicious recipe with salmon, lemon juice, salt, Black pepper, onion, bay seasoning. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Debone salmon and place in a large bowl.
2
Keep the water from the salmon.
3
Place in a small bowl.
4
In a separate bowl manually beat 1 egg for 10 seconds.
5
Add to the salmon.
6
Add the remaining ingredients (except the cooking oil).
7
Mix all ingredients together.
8
Until the mixture can be formed into 1 inch balls
9
Note: If the mixture is too dry add some of the water that was drained off of the salmon.
10
If the mixture is too wet add more fish fry to it.
11
Medium Heat: add 1 tablespoon of cooking in a medium skillet.
12
Cook the patties for 5 minutes on each side (or until golden brown).
13
Serve with your favorite side dish for a wonderful and savory meal!
487
kcal
Calories
43
g
Fat
3
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 can salmon, 1 tbsp lemon juice, 1 pinch salt, 1 pinch Black pepper, and more.
Yes, Big Daddy's Salmon Patties falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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