Big Daddy'S Grilled Blue Cheese-And-Bacon Potato Salad Recipe

Name: Big Daddy'S Grilled Blue Cheese-And-Bacon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds baby red potatoes, cut in half; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 1 cup mayonnaise; 1/4 cup chopped fresh parsley; 1/4 cup white balsamic vinegar*; 2 teaspoons sugar; 2 teaspoons Dijon mustard; 1 cup thinly sliced red onion; 4 ounces crumbled blue cheese; 6 bacon slices, cooked and crumbled

Servings: persons

3 pounds baby red potatoes, cut in half
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon freshly ground pepper
1 cup mayonnaise
1/4 cup chopped fresh parsley
1/4 cup white balsamic vinegar*
2 teaspoons sugar
2 teaspoons Dijon mustard
1 cup thinly sliced red onion
4 ounces crumbled blue cheese
6 bacon slices, cooked and crumbled

1
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Place potatoes in a single layer in center of a large piece of heavy-duty aluminum foil. Drizzle with olive oil; sprinkle with salt and pepper. Bring up foil sides over potatoes; double fold top and side edges to seal, making 1 large packet.
2
Grill potatoes, in foil packet, covered with grill lid, 15 minutes on each side. Remove packet from grill. Carefully open packet, using tongs, and let potatoes cool 5 minutes.
3
Whisk together mayonnaise and next 4 ingredients in a large bowl; add potatoes, tossing gently to coat. Stir in onion, blue cheese, and bacon.
4
*Balsamic vinegar may be substituted but will darken the color of the dressing.

1706

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds baby red potatoes, cut in half, 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon freshly ground pepper, and more.

Yes, Big Daddy'S Grilled Blue Cheese-And-Bacon Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big Daddy'S Grilled Blue Cheese-And-Bacon Potato Salad

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