Big Daddy's Cheesy Gravy Fries Recipe

Name: Big Daddy's Cheesy Gravy Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, for frying; 2 pounds russet potatoes, cleaned; Kosher salt and freshly ground black pepper; 4 tablespoons butter, divided; 2 tablespoons all-purpose flour; 1 tablespoon minced garlic; 1/4 cup Marsala wine; 1 1/2 cups beef stock; 2 tablespoons water; 1 tablespoon cornstarch; 1 cup grated smoked Gouda cheese; Freshly chopped chives, for garnish

Servings: persons

Canola oil, for frying
2 pounds russet potatoes, cleaned
Kosher salt and freshly ground black pepper
4 tablespoons butter, divided
2 tablespoons all-purpose flour
1 tablespoon minced garlic
1/4 cup Marsala wine
1 1/2 cups beef stock
2 tablespoons water
1 tablespoon cornstarch
1 cup grated smoked Gouda cheese
Freshly chopped chives, for garnish

1
Preheat the oven to broil.
2
In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
3
Slice the potatoes into 1/4-inch thick french fries.
4
Fry in batches until golden brown and crispy; about 5 minutes.
5
Drain on paper towel lined sheet tray and put them in a large baking dish.
6
Season with salt and pepper, to taste.
7
Melt 2 tablespoons of the butter in a medium-sized saucepan over medium-high heat.
8
Stir in the flour and the garlic.
9
Add the wine and beef stock and bring to a simmer.
10
In a small bowl, combine the water and cornstarch.
11
Slowly whisk the mixture into the stock and cook until thickened, roughly 2 to 3 minutes.
12
Add salt and pepper, to taste.
13
Remove the pan from heat, and stir in the remaining 2 tablespoons butter.
14
Ladle the gravy over the fries and sprinkle with the cheese.
15
Put the fries in the oven and bake until the cheese is melted and bubbling.
16
Remove the fries from oven, sprinkle with chopped chives and serve.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Canola oil, for frying, 2 pounds russet potatoes, cleaned, Kosher salt and freshly ground black pepper, 4 tablespoons butter, divided, and more.

Yes, Big Daddy's Cheesy Gravy Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Big Daddy's Cheesy Gravy Fries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions