Big D'S Mushroom And Cheese-Stuffed Venison Loaf Recipe

Name: Big D'S Mushroom And Cheese-Stuffed Venison Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground venison; 1 onion, chopped; 1 (6 ounce) box dry instant stuffing mix; 2 eggs, beaten; 2 tablespoons Worcestershire sauce; 2 tablespoons ketchup; 1/4 cup spicy tomato-vegetable juice cocktail (such as V8(R)) (optional); 1 teaspoon prepared yellow mustard; 10 ounces fresh morel mushrooms; 8 slices sharp Cheddar cheese; 6 slices bacon; 1/2 cup barbeque sauce (such as Sweet Baby Ray's(R)); 2 tablespoons grated Parmesan cheese (optional); 1 pinch salt and ground black pepper, or to taste

Servings: persons

2 pounds ground venison
1 onion, chopped
1 (6 ounce) box dry instant stuffing mix
2 eggs, beaten
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1/4 cup spicy tomato-vegetable juice cocktail (such as V8(R)) (optional)
1 teaspoon prepared yellow mustard
10 ounces fresh morel mushrooms
8 slices sharp Cheddar cheese
6 slices bacon
1/2 cup barbeque sauce (such as Sweet Baby Ray's(R))
2 tablespoons grated Parmesan cheese (optional)
1 pinch salt and ground black pepper, or to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix ground venison, onion, stuffing mix, eggs, Worcestershire sauce, ketchup, vegetable juice cocktail, and yellow mustard in a large bowl with your hands until thoroughly combined.
3
Place half the venison mixture into a 9x11-inch casserole dish; pat the meat mixture into an even layer.
4
Spread morel mushrooms over meat; top with Cheddar cheese slices.
5
Spread remaining half of venison mixture over cheese slices; pat down to form an even layer and press the edges together to seal in the mushrooms and cheese.
6
Arrange bacon slices over the meatloaf; spread barbeque sauce evenly over the loaf. Sprinkle with Parmesan cheese.
7
Bake in the preheated oven until the meatloaf is browned and an instant-read meat thermometer inserted into the thickest part of the loaf reads 160 degrees F (70 degrees C), about 1 hour and 15 minutes.
8
Drain excess grease and allow loaf to stand for 5 minutes before serving.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds ground venison, 1 onion, chopped, 1 (6 ounce) box dry instant stuffing mix, 2 eggs, beaten, and more.

Yes, Big D'S Mushroom And Cheese-Stuffed Venison Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big D'S Mushroom And Cheese-Stuffed Venison Loaf

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