Big Country Breakfast #Sp5

1. 1

   bake biscuits according to package directions.

2. 2

   while that's baking fry potatoes and onions in a couple tablespoons of oil.

3. 3

   heat oil to medium high temperature for 6-8 minutes per side until golden brown and onions are clear.

4. 4

   warm sausage gravy according to package directions.

5. 5

   scramble eggs and remove from heat.

6. 6

   add cheese to scrambled eggs.

7. 7

   to assemble first place warm biscuit(s) on plate.

8. 8

   cover biscuit(s) with plenty of sausage gravy.

9. 9

   cover gravy with fried potatoes.

10. 10

    finally top with scrambled cheesy eggs.

11. 11

    enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.