How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Clams With Caperberries And Lemon Recipe?

You need 7 ingredients. The key ingredients include: 6 Tbsp. extra-virgin extra virgin olive oil, 1 x garlic clove sliced thin, 24 x littleneck clams scrubbed, rinsed, 3 Tbsp. caperberries, and more.

Is Big Clams With Caperberries And Lemon Recipe suitable as seafood?

Yes, Big Clams With Caperberries And Lemon Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big Clams With Caperberries And Lemon Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Clams With Caperberries And Lemon Recipe Recipe

Name: Big Clams With Caperberries And Lemon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. extra-virgin extra virgin olive oil; 1 x garlic clove sliced thin; 24 x littleneck clams scrubbed, rinsed; 3 Tbsp. caperberries; 2 x lemons zested, segmented; 1/4 c. white wine; 1/4 c. minced flat-leaf parsley Salt to taste Freshly-grnd black pepper to taste

Big Clams With Caperberries And Lemon Recipe – a delicious recipe with extra-virgin extra virgin olive oil, garlic, littleneck clams, caperberries, lemons, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. extra-virgin extra virgin olive oil
1 x garlic clove sliced thin
24 x littleneck clams scrubbed, rinsed
3 Tbsp. caperberries
2 x lemons zested, segmented
1/4 c. white wine
1/4 c. minced flat-leaf parsley Salt to taste Freshly-grnd black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Seafood

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Big Clams With Caperberries And Lemon Recipe

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