Try this homemade Big Clams With Caperberries And Lemon recipe the whole family will love. Made with extra-virgin extra virgin olive oil, garlic, little…
This Big Clams With Caperberries And Lemon relies on simple, everyday ingredients such as x garlic clove sliced thin, caperberries, x lemons zested, segmented and white wine. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026