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1
Chill a cocktail glass.
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2
Using a small wooden spoon or mallet, lightly muddle or press together 1 mint sprig with the simple syrup in the bottom of a mixing glass or cocktail shaker.
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3
Add the lime juice, gin, curacao, and creme de cassis.
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4
Shake vigorously with ice to chill; strain into the chilled glass.
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5
Garnish with the remaining mint sprig.
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6
Chill a cocktail glass.
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7
Pour a splash of green Chartreuse into the chilled glass, swirl to coat the inside, and dump what Chartreuse remains.
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8
In a mixing glass or cocktail shaker, combine the white rum, Lillet, lemon juice, simple syrup, and ice to chill and shake well.
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9
Strain into the chilled, Chartreuse-rinsed cocktail glass.
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10
Garnish with an orange twist.
