Big & Buttery Chocolate Chip Cookies Recipe

Name: Big & Buttery Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 3/4 cup sugar; 2 eggs; 1 1/2 teaspoons vanilla extract; 2 2/3 cups all-purpose flour; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1 (12 ounce) package semi-sweet chocolate chips; 2 cups coarsely chopped walnuts, toasted

Servings: persons

1 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
2 eggs
1 1/2 teaspoons vanilla extract
2 2/3 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips
2 cups coarsely chopped walnuts, toasted

1
In a large bowl, cream the butter, brown sugar and sugar until light and fluffy.
2
Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and walnuts.
3
Shape quarter cupfuls of dough into balls. Place in an airtight container, separating layers with waxed or parchment paper; cover and refrigerate overnight.
4
To bake, place dough balls 3 inches apart on parchment paper-lined baking sheets. Press a shallow indentation in the center of each with your thumb, reshaping sides to smooth any cracks. Let stand at room temperature for 30 minutes.
5
Preheat oven to 400u00b0. Bake for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing from pans to wire racks; cool.

1648

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup packed brown sugar, 3/4 cup sugar, 2 eggs, and more.

Yes, Big & Buttery Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big & Buttery Chocolate Chip Cookies

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