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1
Heat oven to 300F (150C).
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2
Generously grease 1 1/2 quart glass casserole with shortening, using pastry brush.
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3
Sprinkle a little flour into the casserole and shake gently from side to side until the flour coats the bottom and sides.
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4
Empty out remaining flour.
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5
Prepare the cake mix as directed on package execpt--after mixing pour the batter into the greased and floured casserole.
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6
Bake in 300F (150C) oven 1 hour and 5 to 10 minutes or until wooden pick inserted in center comes out clean.
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7
Cool the cake on rack 10 minutes then remove from the casserole to plate.
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8
Place the cake rounded side up.
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9
While the cake is cooling, sprinkle sesame seeds on ungreased cookie sheet.
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10
Bake in 300F (150C) oven about 5 minutes or until golden.
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11
(You'll use the seeds later to sprinkle over yoru cake.)
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12
Fill baking pan about 1/2 of the way to the top with cold water and ice cubes.
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13
Melt butter in saucepan over low heat.
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14
Stir in brown sugar.
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15
Cook over low heat 2 minutes stirring occasionally.
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16
Stir in milk .
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17
Heat to rolling boil, stirring constantly.
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18
Remove from heat and set the saucepan in the pan of cold water and ice.
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19
When you can comfortably hold your hand on the bottom of the saucepan, gradually stair in powdered sugar.
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20
Place the saucepan back in the pan of ice water and beat the sugar mixture until it becomes thick enough to spread.
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21
If the frosting is too thin, sugar; If it is too thick, add a few drops of hot water.
