Big Boy Strawberry Pie

1. 1

   Cook until clear the sugar, cornstarch and water.

2. 2

   Add the jello and food color.

3. 3

   Set aside to cool.

4. 4

   Mix together flour, margarine and cold water.

5. 5

   Pat into pie pan; prick with fork. Bake at 350u00b0 until brown; cool.

6. 6

   Arrange strawberries in bottom of cooled crust.

7. 7

   Drizzle jello mixture over berries and refrigerate. Serve with whipped cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.