Big, Beautiful, Orange Muffins Recipe

Name: Big, Beautiful, Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups flour; 1 tablespoon baking powder; ½ teaspoon salt; ½ teaspoon baking soda; 10 tablespoons butter, softened; 1 cup sugar; 2 large eggs; ½ teaspoon vanilla extract; ½ teaspoon orange extract; 1 orange, zest of (about 1 Tablespoon or more); 1 ½ cups orange flavored yogurt

Servings: persons

3 cups flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon baking soda
10 tablespoons butter, softened
1 cup sugar
2 large eggs
½ teaspoon vanilla extract
½ teaspoon orange extract
1 orange, zest of (about 1 Tablespoon or more)
1 ½ cups orange flavored yogurt

1
Spray muffin tins with Pam.
2
Do not use paper liners.
3
Preheat oven to 375.
4
Blend all dry ingredients (flour, baking powder, salt, soda) and set aside.
5
In large bowl, mix butter, sugar, eggs and extracts.
6
Mix until light and fluffy.
7
Slowly mix in flour mixture and yogurt.
8
Add orange peel and stir until blended.
9
Spoon batter (it will be thick) into muffin tins.
10
The batter should come almost to the top of the tin.
11
Bake at 375 for 22 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 1 tablespoon baking powder, ½ teaspoon salt, ½ teaspoon baking soda, and more.

Yes, Big, Beautiful, Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big, Beautiful, Orange Muffins

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